Project Insomnia is many things, but in this context it is simply a "braindump" of whatever I happen to be thinking/reading/watching/doing at the moment. Parental guidance suggested.
Chinese take-out
Like many dishes that are combinations of many ingredients, a day or so in the refrigerator gives the flavors a chance to meld and deepen. One day later, it's better than it was when we brought it home.
My favorite local Chinese take-out place is Jing Jing, on Emerson St in downtown Palo Alto. They specialize in hot-and-spicy Szechwan Hunan‎ cuisine and, barring a couple of missteps, almost everything I've tried has been very tasty and well executed.
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