I found this recipe in Cooking Light Magazine, April 2002.
If you are following Weight Watchers points, each serving is 4 points. We found the servings to be a little small, even with a salad, so try 1 1/2 servings for 6 points each.
3 cups 2% lowfat milk
2 pounds small red potatoes, thinly sliced
2 garlic cloves, thinkly sliced I used crushed garlic from a jar.
2 bay leaves
4 ounces haricots verts, trimmed These are thin green beans - frozen work fine
1/2 cup thinly sliced deli smoked ham
1 cup (4 ounces shredded Gruyere cheese Trader Joe's has it.
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
Calories 208; Fat 6.8; Protein 11.5; Carb 26.2; Fiber 2.3; Chol 27; Iron 1.2; Sodium 352; Calc 270.
The recipe recommends varying the recipe by substituting 6 gresh thyme sprigs fro bay leaves, 6 ounces baby carrots (about 1 1/2 cups) for haricots verts, and 1 cup (4 ounces) shredded Asiago cheese for Gruyere. OR 8 ounces baby spinach for haricots verts (cook 30 seconds), 1/2 cup chopped deli smoked turkey for ham, and 1 cup (4 ounces) shredded sharp white cheddar cheese for Gruyere.