If using wooden skewers, soak them in lemon juice for 30 minutes before grilling. This moistens the skewers so they don’t char during grilling, and it infuses the food with more flavor form the inside out. Or use straight sticks of rosemary for the skewers
I think this recipe came from the LA Times Food Section, but I didn't seem to write it down.
2 tablespoons grated lemon rind
1 ½ tablespoons chopped fresh rosemary
2 tablespoons extra-virgin olive oil, divided
2 teaspoons minced garlic, divided
1 ½ pounds skinless, boneless chicken breast, cut into ¾-inch pieces
2 tablespoons fresh lemon juice
¾ teaspoon salt
½ teaspoon black pepper
1 ¼ pounds zucchini, cut into ¾-inch pieces
Calories 183; fat 6.1; fiber ¼; cholesterol 66 mg
Serve with rice pilaf.