From The Seattle Times Food & Wine section: Oregon pours out fine Washington wines

The third member of this odd triumvirate is Andrew Rich, a self-proclaimed ‘vinarchist’ who makes wines very much in the David O’Reilly mode. Rich, who studied winemaking in Burgundy and apprenticed at Bonny Doon, is represented by Cavatappi Distribuzione. These new releases include some especially fine values; however, several will not be available until November.

I’m not the CUNY professor, either, even though I get several of his emails every week.