Grilled Cheese Sandwiches are by far my favorite comfort food
As far back as I can remember, I've loved grilled cheese sandwiches. The combination of melted cheese with a little bit of char plus the toasted bread is really all you need.
The earliest grilled cheese sandwiches I remember eating were at Friendly's, a family restaurant chain on the East coast. This must have been in the early to mid-seventies, either before we moved to California or on family visits afterward.
Since then I have definitely become a grilled cheese aficionado, and love the current trend toward "homestyle" grilled cheese sandwiches with a couple kinds of cheese and good homemade bread. We also have a panini press at home that makes the best sandwiches ever.
How to ruin a grilled cheese sandwich: overthink it. Don't put too much stuff on it! Grilled cheese sandwiches need cheese, bread, butter (or a little bit of some other creamy spread) salt and pepper. Allowable options are a small amount of mustard and a pickle and/or bowl of soup on the side. I love grilled cheese with turkey ham, but it's no longer truly a grilled cheese sandwich.

